Conservas

$5 each / 3 for $14

Boquerones

Marcona Almonds

fennel salt, rosemary

Marinated Olives

fennel, citrus peel

Marinated Gigante Beans

sundried tomato, caper, parsley

Mushroom Conserva

balsamico

Roasted rainbow carrots

honey & chile vinaigrette

charred brassicas

puttanesca vinaigrette

 
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Piccolo

Orto Caesar

pecorino, sourdough, black pepper, house dressing
12

Cacio e Pépe Arancini

tomato emulsion, sweet baby peppers
14

Rope Caught Mussels

bay, white wine, fennel & celery, nduja
16

Assorted Beets

pistachio, sorrel buttermilk
13

Ramp & Hedgehog Mushroom Crostino

stracchino cheese, hazelnuts, fermented thyme honey
16

Castelfranco & treviso salad

fennel, olive & caper relish, ricotta salata, red wine vinegar
14

Burrata & PEa Salad Flatbread

spring peas, pecorino, grilled flatbread
17

 
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Medio

Tagliatelle

lamb ragu, persillade, ricotta salata
16

Ricotta Cavatelli

peas, black trumpets, burrata hazelnuts
16

POMODORO E RAVIOLI

sicilian tomatoes, chive, basil, butter
17

CASARECCE

pork sausage, rapini, chile
15

Rigatoni ‘alla Norma

eggplant, tomato, chile
13

 
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Principale

Bone-In Chicken Milanese

baby romaine caesar, charred lemon
23

Slow Cooked Suckling Pig

bean & prosciutto ragu, balsamic onions, bitter greens
30

roasted octopus

warm calamari & potato salad, preserved meyer lemon
29

Leek & Artichoke lasagne

ragu bianco, ricotta, fontina
24

Grilled Bronzino

preserved lemon, broccoli & mint salad
32

Bavette steak

fried fingerlings, romanesco, balsamico, brown butter
29

 
 
 

Executive Chef Stefano Porcile, Sous Chef Chris Audia & staff