SNACKS

Boquerones

5

Marinated Olives

fennel, citrus peel

6

MARINATED MushroomS

balsamico

6

shaved prosciutto

mostarda, preserved vegetables
8

FRIED EGGPLANT & Burrata

tomato jam, basil
13

 
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appetizers

Orto Caesar

pecorino, sourdough, black pepper, house dressing
13

GRILLED BABY BACK RIBS

fermented habanada jam, marinated cabbage, fried rosemary
14

STEAMED MUSSELS

chorizo cantimpalo, fennel, white wine, castelveltrano olives, orange, grilled bread

16

Charred & Marinated beets

shaved vegetable salad, goat cheese, white balsamic, pomegranate molasses

14

roasted delicata squash salad

ricotta, balsamico, soft herbs

13

 
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pasta

POMODORO E RAVIOLI

four cheese filling, Sicilian tomato, butter, chives, basil oil
17

CASARECCE

pork sausage, broccoli rabe, ricotta salata
15

MAFaldini alfredo

leek & garlic cream, shaved prosciutto, pecorino
16

BUTTERNUT SQUASH AGNOLOTTI

Madeira, brown butter, sage
20

MALLOREDDUS

duck ragu, parmigiano, nutmeg

15

pappardelle & chanterelle mushrooms

chanterelles, lemon, thyme, parmigiano, brown butter, herbs
17

 
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Principale

LAMB MIXED GRILL

porterhouse and sausage, romanesco, duck fat sweet potatoes, hazelnut romesco
34

BONE-IN CHICKEN MILANESE

heirloom vegetable giardinera, scarlet frills, pecorino
25

Grilled Branzino

cherry tomato puttanesca, broccoli, castelveltrano olives, parsley
31

PORK TWO WAYS

pork belly, sausage stuffed squash, bread crumbs, soubise, fennel
26

glazed acorn squash

roasted maitake and chanterelle mushrooms, stewed farro, lemon honey
25

 
 
 

Executive Chef Stefano Porcile & staff