Conservas

$5 each / 3 for $14

Boquerones

Marcona Almonds

fennel salt, rosemary

Marinated Olives

fennel, citrus peel

Marinated MOZZARELLA

cherry tomatoes

MARINATED MushroomS

balsamico

 
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Piccolo

Orto Caesar

pecorino, sourdough, black pepper, house dressing
12

Burrata & Flatbread

preserved cherry balsamic, lemon balm, lemon oil
14

heirloom TOmato salad

black pepper, basil, croutons
14

STEAMED MUSSELS

shallots, prosciutto, corn, white wine, butter, herbs

16

summer bean salad

fava, cranberry, and green beans, chanterelle conserva, creme fraiche
13

 
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Medio

cacio e pepe MAFaldini

peppercorns, pecorino, parsley
16

CORN AGNOLOTTI

chive pesto, brown butter
18

CASARECCE

slow cooked pork, sweet pepper ragu, ricotta salata
15

SQUID INK SPAGHETTI

MD crab, salumi butter, citrus, parsley
17

Rigatoni ‘alla Norma

eggplant, tomato, chile
13

 
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Principale

grilled brick chicken

grilled carrots & zucchini, Ben’s salsa verde
25

14 oz ribeye steak

red onion agrodolce, fried potatoes, balsamico, fennel pollen
33

Grilled Branzino

tricolor wax beans, pickled shallots, lemon oil
29

CHARRED PORK BELLY & CLAMS

fennel & red onion escabeche, toast, lobster butter
26

EGGPLANT milanese

burrata, grilled summer squash & shishito peppers, tomato & caper sauce, pistachio gremolata
25

 
 
 

Executive Chef Stefano Porcile & staff