SNACKS

Marcona Almonds

fennel salt, rosemary

5

Boquerones

5

Marinated Olives

fennel, citrus peel

6

MARINATED MushroomS

balsamico

6

shaved prosciutto

peaches, mustard, fermented biquinho peppers
8

TOMATO CROSTINI

black pepper mayo
6

Burrata & Grilled Flatbread

peach mostarda, lemon balm oil
13

 
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appetizers

Orto Caesar

pecorino, sourdough, black pepper, house dressing
13

LATE summer vegetables

grilled zucchini conserva, peperonata, tomato & chile emulsion, ricotta salata
13

STEAMED MUSSELS

shallots, prosciutto, corn, white wine, butter, herbs

16

tomato panzanella

fried bread, roma saladette, shiso & basil, whipped burrata

14

duck LEG confit salad

chewy peaches, romano beans, shaved pickled veg, bitter greens

17

 
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pasta

salumi ravioli

rock shrimp, sauce Americaine
21

CASARECCE

slow cooked pork, sweet pepper ragu, ricotta salata
14

MAFaldini alfredo

leek & garlic cream, shaved prosciutto, pecorino
16

NEw potato AGNOLOTTI

smoked trout, capers, parsley, olive oil
18

MALLOREDDUS ‘alla bolognese

beef ragu, provolone fonduta

15

pappardelle & heirloom tomatoes

basil, bottarga
15

 
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Principale

GRILLED 7 OZ Bavette /14 oz ribeye steak

slow cooked roma tomatoes, grilled Jimmy Nardello peppers, persillade, fonduta
27/35

HALF brick chicken

fried potatoes, charred cabbage, broken carbonara, pancetta
26

Grilled Branzino

cherry tomato puttanesca, yummy peppers, castelveltrano olives, parsley
31

CHARRED PORK BELLY & CLAMS

creamed corn polenta, dried cherry tomatoes, soft herbs, lobster oil
28

EGGPLANT milanese

burrata, grilled summer squash & shishitos, tomato & caper sauce, pistachio gremolata
25

 
 
 

Executive Chef Stefano Porcile & staff