BRUNCH

FOR THE TABLE

ZEPPOLE

10

ORTO CAESAR

pecorino, sourdough, black pepper, house dressing

12

BURRATA

Sicilian tomatoes, crostini

11

CONSERVA TRIO

boquerones, olives, marcona almonds

14

PLATES

PEA Crostino

with peas, stracchino and soft boiled eggs

13

Crab & avocado toast

jumbo lump crab, Nduja butter, charred sourdough

17

Grilled flatbread

prosciutto cotto arugula and pecorino

13

Radicchio salad

pancetta vinaigrette, slow egg, pickled onions

13

Italian Breakfast

Prosciutto, La Tur cheese, honey, toasted almonds, sesame cookies

15

American breakfast

ham, sausage, fried eggs, potatoes and charred bread

15

Sunday’s at Elan’s

tomato braised eggs, marinated chickpeas, salad, sourdough

13

Ramp and asparagus frittata

arugula salad

14

Lamb ragu & Polenta bowl

charred rapini and slow eggs
16

Steak and eggs

salsa verde hollandaise, smashed potatoes

20