BRUNCH

FOR THE TABLE

ZEPPOLE

10

ORTO CAESAR

pecorino, sourdough, black pepper, house dressing

12

CONSERVA TRIO

boquerones, olives, marcona almonds

14

PLATES

PEA Crostino

peas, stracchino and soft boiled eggs

13

Crab & avocado toast

jumbo lump crab, salumi butter, charred sourdough

17

Porchetta flatbread

fontina, parsley puree, egg

14

Italian Breakfast

Prosciutto, robiolina cheese, honey, toasted almonds, sesame cookies

15

American breakfast

ham, sausage, fried eggs, potatoes and charred bread

15

Sunday’s at Elan’s

tomato braised eggs, marinated chickpea salad, sourdough

13

Lamb ragu & Polenta bowl

charred rapini and slow eggs
16

Steak and eggs

salsa verde hollandaise, smashed potatoes

20